How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pie Nanette?

You need 7 ingredients. The key ingredients include: 2 c. chopped onion, 1 c. butter, 2 eggs, yolks and whites beaten separately, 1/2 c. cream, and more.

Is Onion Pie Nanette suitable as baking & desserts?

Yes, Onion Pie Nanette falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Pie Nanette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie Nanette Recipe

Name: Onion Pie Nanette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 1 c. butter; 2 eggs, yolks and whites beaten separately; 1/2 c. cream; salt and cayenne pepper to taste; 1 c. dry white wine; 1 (9-inch) prepared pastry shell (uncooked)

Onion Pie Nanette – a delicious recipe with onion, butter, eggs, cream, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped onion
1 c. butter
2 eggs, yolks and whites beaten separately
1/2 c. cream
salt and cayenne pepper to taste
1 c. dry white wine
1 (9-inch) prepared pastry shell (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Onion Pie Nanette

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