Apple Pie Tart – a delicious recipe with All-purpose, Light Brown Sugar, Cinnamon, Butter, Apples, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor combine flour, brown sugar, 1 teaspoon cinnamon and butter. Pulse until mixture forms pea size pieces. You can also use a pastry cutter if you want to do it by hand. (I often do it by hand because I hate cleaning my food processor.) Press 2/3 of the mixture into a springform pan and about 1/2 inch up the sides. Put the pan and the remaining mixture in the refrigerator while you prepare the apples.
2
Preheat oven to 350u00b0F. Peel, core and cut apples into thin slices. Toss the apples in a large bowl with the remaining 1 teaspoon of cinnamon and the granulated sugar. Put them in the prepared pan.
3
Sprinkle the rest of the crumbled mixture over the top of the apples. Place on top of a cookie sheet and bake for 1 hour or until golden brown. Let cool completely and then release the tart from the pan.
972
kcal
Calories
46
g
Fat
138
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Light Brown Sugar, 2 teaspoons Cinnamon, Divided, 2 sticks Cold Butter Cut Up Into Small Pieces, and more.
Yes, Apple Pie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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