Onion Pie

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry shell; 2 medium sized onions; butter; 5 whole eggs; 2 1/2 c. milk; 1 Tbsp. flour; salt and pepper to taste; 3/4 c. grated Swiss cheese; 2 Tbsp. Parmesan cheese; dash of nutmeg

Eats Now Editorial Team · Baking & Desserts

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Onion Pie – a delicious recipe with pastry shell, onions, butter, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry shell
2 medium sized onions
butter
5 whole eggs
2 1/2 c. milk
1 Tbsp. flour
salt and pepper to taste
3/4 c. grated Swiss cheese
2 Tbsp. Parmesan cheese
dash of nutmeg

1
Prebake pastry shell upside down in a 400u00b0 oven.
2
Place an empty pie tin on top of the pie crust to keep it smooth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry shell, 2 medium sized onions, butter, 5 whole eggs, and more.

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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