How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pie?

You need 8 ingredients. The key ingredients include: 24 saltines, approximately 6 Tbsp. butter or margarine (enough to make them stick), 12 to 14 onions (preferably Vidalia, very thin), 4 Tbsp. butter, and more.

Is Onion Pie suitable as baking & desserts?

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 saltines; approximately 6 Tbsp. butter or margarine (enough to make them stick); 12 to 14 onions (preferably Vidalia, very thin); 4 Tbsp. butter; 1 c. sour cream; 2 eggs; salt and pepper to taste; grated Cheddar cheese

Onion Pie – a delicious recipe with saltines, butter, onions, butter, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 saltines
approximately 6 Tbsp. butter or margarine (enough to make them stick)
12 to 14 onions (preferably Vidalia, very thin)
4 Tbsp. butter
1 c. sour cream
2 eggs
salt and pepper to taste
grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Pie

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