Biscuits with Berries Recipe

Name: Biscuits with Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed fresh berries, rinsed (such as strawberries, blueberries and raspberries) halved if necessary; 2 tablespoons sugar; 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon cinnamon; 2 tablespoons cold butter, cut in small pieces; About 1/4 cup milk; 1/2 cup sweetened whipped cream; Mint sprigs, for garnish

Servings: persons

2 cups mixed fresh berries, rinsed (such as strawberries, blueberries and raspberries) halved if necessary
2 tablespoons sugar
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon cinnamon
2 tablespoons cold butter, cut in small pieces
About 1/4 cup milk
1/2 cup sweetened whipped cream
Mint sprigs, for garnish

1
Preheat oven to 400 degrees F. In a small bowl toss berries with sugar and set aside.
2
In a mixing bowl combine flour, salt, baking powder, baking soda and cinnamon.
3
Using your fingers, rub in butter until mixture forms coarse crumbs.
4
Add just enough milk for dough to come together.
5
Divide into 4 pieces and shape each into a nice round biscuit.
6
Transfer biscuits to a parchment- or waxed-paper-lined baking sheet.
7
Bake 25 minutes, until tops are golden and bottoms are lightly browned.
8
Split hot biscuits and spoon berries on bottom halves.
9
Top berries with a dollop of whipped cream and replace biscuit top.
10
Serve immediately, garnished with mint.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mixed fresh berries, rinsed (such as strawberries, blueberries and raspberries) halved if necessary, 2 tablespoons sugar, 1 cup flour, 1/2 teaspoon salt, and more.

Yes, Biscuits with Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits with Berries

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