How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Carter's Double Pecan Pie?

You need 7 ingredients. The key ingredients include: 3 large eggs, ⅔ cup sugar granulated, 3/4 cup corn syrup, dark, ⅛ teaspoon salt, and more.

Is Betty Carter's Double Pecan Pie suitable as baking & desserts?

Yes, Betty Carter's Double Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Carter's Double Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Carter's Double Pecan Pie Recipe

Name: Betty Carter's Double Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ⅔ cup sugar granulated; 3/4 cup corn syrup, dark; ⅛ teaspoon salt; 3 tablespoons butter melted; 2 cups pecans chopped; 2 each pie shell (9 inch) unbaked, 8 inch

Betty Carter's Double Pecan Pie – a delicious recipe with eggs, sugar, corn syrup, salt, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
⅔ cup sugar granulated
3/4 cup corn syrup, dark
⅛ teaspoon salt
3 tablespoons butter melted
2 cups pecans chopped
2 each pie shell (9 inch) unbaked, 8 inch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

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Betty Carter's Double Pecan Pie

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