Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups flour; 1 pinch salt; 7 tablespoons butter; 2 eggs; 4 eggs; 1 cup milk; 1 can cream; salt / pepper; 5 onions cut into slices; 1 leek chopped; 1 olive oil bit of; 2 strips bacon chopped; 1/2 broth tablet; 1 white wine bit of

Servings: persons

1 5/8 cups flour
1 pinch salt
7 tablespoons butter
2 eggs
4 eggs
1 cup milk
1 can cream
salt / pepper
5 onions cut into slices
1 leek chopped
1 olive oil bit of
2 strips bacon chopped
1/2 broth tablet
1 white wine bit of

1
First I mixed all the dough ingredients and mixed it with his hand.
2
Then I fried the bacon in olive oil, put the onion, leek, broth and white wine. I left as did butter the pan and open the way to mass. Then I threw the onions on top and took it to the oven for 20 minutes.
3
Meanwhile, mix all the ingredients of flan (There is a thinning thinning a bit of nutmeg, which has a special flavor).
4
I took the mass of the oven after the season, and threw the custard on top. Baked for another 20 minutes or so and was ready and super tasty.

1303

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 5/8 cups flour, 1 pinch salt, 7 tablespoons butter, 2 eggs, and more.

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie

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