Onion Peppered Roughy

1. 1

   Pat fish fillets dry with paper towels; place in a 15x10x1-in. baking pan coated with cooking spray. Drizzle fish with 1 tablespoon butter; sprinkle with salt and pepper. Bake, uncovered, at 350u00b0 for 10 minutes or until fish flakes easily with a fork.

2. 2

   Meanwhile, in a skillet, saute sweet peppers and onion in remaining butter until almost tender. Dollop fish with sour cream; top with vegetable mixture. Bake 2-3 minutes longer or until heated through. Sprinkle with paprika if desired.

* Per serving · 4 servings · Values may vary.

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