Dhal Recipe

1. 1

   Saute in water or broth the onion, garlic and spices.

2. 2

   Add the lentils, hot water and salt.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover, and simmer until lentils are tender, about 45 minutes.

5. 5

   Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consistency of refried beans.

6. 6

   Garnish with onions, thinly sliced and browned, or a squeeze of lemon.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.