How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple and Orange Glazed Carrots?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons grated fresh ginger, 1 bunch scallion, chopped (reserve 2 T of the green part for garnish), 1 lb carrot, peeled and sliced into 1/4 inch rounds, and more.

Is Maple and Orange Glazed Carrots suitable as general?

Yes, Maple and Orange Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple and Orange Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple and Orange Glazed Carrots Recipe

Name: Maple and Orange Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons grated fresh ginger; 1 bunch scallion, chopped (reserve 2 T of the green part for garnish); 1 lb carrot, peeled and sliced into 1/4 inch rounds; 2 teaspoons grated orange zest; 1 cup orange juice; 3 tablespoons maple syrup; 1 tablespoon chopped fresh lemon thyme; salt and pepper

Try this homemade Maple and Orange Glazed Carrots recipe the whole family will love. Made with butter, ginger, scallion and carrot. Easy step-by-step in…

This Maple and Orange Glazed Carrots relies on simple, everyday ingredients such as butter, grated fresh ginger, grated orange zest and orange juice. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon butter
2 teaspoons grated fresh ginger
1 bunch scallion, chopped (reserve 2 T of the green part for garnish)
1 lb carrot, peeled and sliced into 1/4 inch rounds
2 teaspoons grated orange zest
1 cup orange juice
3 tablespoons maple syrup
1 tablespoon chopped fresh lemon thyme
salt and pepper

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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