Maple and Orange Glazed Carrots

1. 1

   In a medium saucepan, melt butter.

2. 2

   Add ginger and the white part of the scallions and saute for 1 minute.

3. 3

   Add carrots, orange zest and juice.

4. 4

   Cover pan, bring to a boil, then reduce heat and simmer until carrots are just tender, about 12-15 minutes.

5. 5

   Add maple syrup and lemon thyme and cook uncovered, stirring frequently until the liquid becomes syrupy, about 5 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Serve garnished with chopped scallion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.