Onion Pepper Steak Sandwiches

1. 1

   In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender.

2. 2

   Remove vegetables and keep warm.

3. 3

   Reduce heat.

4. 4

   Add the Italian dressing, roast beef and remaining mayonnaise to the skillet.

5. 5

   Cook and stir until heated through, about 5 minutes.

6. 6

   Place beef and vegetables on rolls; top with mozzarella cheese.

7. 7

   Rolls can be topped with the mozzarella cheese and placed under the broiler for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.