Arugula, Crispy Mozzarella Cheese, Tomato Salad Recipe

Name: Arugula, Crispy Mozzarella Cheese, Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 1 cup breadcrumbs; 8 ounces mozzarella cheese; 2 eggs; 2 tablespoons olive oil; 2 tomatoes; 1 bunch baby arugula; ¼ cup olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Splenda sugar substitute

Servings: persons

all-purpose flour
1 cup breadcrumbs
8 ounces mozzarella cheese
2 eggs
2 tablespoons olive oil
2 tomatoes
1 bunch baby arugula
¼ cup olive oil
1 tablespoon balsamic vinegar
1 teaspoon Splenda sugar substitute

1
To make the balsamic dressing, place the olive oil, vinegar and sugar in a bowl and stir to combine.
2
Set aside.
3
Place the flour and breadcrumbs on separate plates.
4
Press the Mozzarella cheese slices into the flour, dip in the egg and press into the breadcrumbs.
5
Heat the oil in a large non-stick frying pan over high heat.
6
Cook the cheese for 1-2 minutes each side or until golden and crispy.
7
Divide the cheese, tomatoes, and arugula between plates and drizzle over the balsamic dressing.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: all-purpose flour, 1 cup breadcrumbs, 8 ounces mozzarella cheese, 2 eggs, and more.

Yes, Arugula, Crispy Mozzarella Cheese, Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Crispy Mozzarella Cheese, Tomato Salad

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