How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Crispy Mozzarella Cheese, Tomato Salad?

You need 10 ingredients. The key ingredients include: all-purpose flour, 1 cup breadcrumbs, 8 ounces mozzarella cheese, 2 eggs, and more.

Is Arugula, Crispy Mozzarella Cheese, Tomato Salad suitable as salads?

Yes, Arugula, Crispy Mozzarella Cheese, Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Crispy Mozzarella Cheese, Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Crispy Mozzarella Cheese, Tomato Salad

Name: Arugula, Crispy Mozzarella Cheese, Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 1 cup breadcrumbs; 8 ounces mozzarella cheese; 2 eggs; 2 tablespoons olive oil; 2 tomatoes; 1 bunch baby arugula; ¼ cup olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Splenda sugar substitute

Fresh, crisp and full of flavor — this Arugula, Crispy Mozzarella Cheese, Tomato Salad is a must-try. Made with flour, breadcrumbs, mozzarella cheese an…

This Arugula, Crispy Mozzarella Cheese, Tomato Salad relies on simple, everyday ingredients such as all-purpose flour, breadcrumbs, mozzarella cheese and eggs. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula, Crispy Mozzarella Cheese, Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions