onion parathas Recipe

Name: onion parathas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup whole wheat flour; 1 bunch green coriander; 1 tsp cumin powder; 1 tsp coriander powder; 1 dash garam masala; 1 dash turmeric powder; 1 salt to taste; 1 water; 2 tsp oil; 2 medium green chillies(chopped); 3 large onions(finely chopped)

Servings: persons

2 cup whole wheat flour
1 bunch green coriander
1 tsp cumin powder
1 tsp coriander powder
1 dash garam masala
1 dash turmeric powder
1 salt to taste
1 water
2 tsp oil
2 medium green chillies(chopped)
3 large onions(finely chopped)

1
in a medium bowl mix all ingredients except water
2
mix gently 2 resemble coarse crumbs.
3
add enough water 2 form a soft dough.
4
divide the dough into equal balls.
5
roll each ball into a circle with a rolling pin dusting the parathas with a little flour at intervals until it is .5 cm thick(approx)
6
heat a non stick skillet(until it just startes 2 smoke).
7
cook paratha on the skillet on both sides until it goldens with a few brown spots by applying a little oil on each side.
8
serve with curd,butter or indian pickels
9
this is gr8 in lunch boxes!!
10
!as brkfst 2!!
11
!
12
tip:dont let the dough rest as the salt dehydrates the onion & the dough tends 2 get soggy which is difficult 2 handle

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup whole wheat flour, 1 bunch green coriander, 1 tsp cumin powder, 1 tsp coriander powder, and more.

Yes, onion parathas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

onion parathas

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