onion parathas

1. 1

   in a medium bowl mix all ingredients except water

2. 2

   mix gently 2 resemble coarse crumbs.

3. 3

   add enough water 2 form a soft dough.

4. 4

   divide the dough into equal balls.

5. 5

   roll each ball into a circle with a rolling pin dusting the parathas with a little flour at intervals until it is .5 cm thick(approx)

6. 6

   heat a non stick skillet(until it just startes 2 smoke).

7. 7

   cook paratha on the skillet on both sides until it goldens with a few brown spots by applying a little oil on each side.

8. 8

   serve with curd,butter or indian pickels

9. 9

   this is gr8 in lunch boxes!!

10. 10

    !as brkfst 2!!

11. 11

    !

12. 12

    tip:dont let the dough rest as the salt dehydrates the onion & the dough tends 2 get soggy which is difficult 2 handle

* Per serving · 4 servings · Values may vary.