Frosted Pecans(Great For Nibbling)

1. 1

   Melt butter in 9 x 13-inch pan in oven.

2. 2

   Set aside.

3. 3

   Beat egg whites very stiff.

4. 4

   Gradually add sugar until mixture is thick and smooth.

5. 5

   Take time doing this, so meringue has body.

6. 6

   Fold in pecans until they are thoroughly coated.

7. 7

   Drop mixture by spoonfuls into pan with melted butter.

8. 8

   Bake 1 hour at 300u00b0.

9. 9

   Every 10 minutes, gently turn and separate the nuts, using a small spatula so they are brown and evenly covered with butter.

10. 10

    Cool in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.