Homemade Bread – a delicious recipe with milk, water, margarine, sugar, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, scald milk and add hot water. Add margarine, sugar and salt. Stir to combine. Remove from heat and cool until lukewarm. In a bowl, soften yeast in 1/2 cup hot water. Add 6 cups flour to yeast; beat with a spoon until smooth. Add remaining 6 cups of flour. Turn out on a floured board. Knead dough about 7 to 10 minutes while continuing to sprinkle with flour. Put dough in a large greased bowl and turn dough over to coat with oil from bowl. Cover bowl with a kitchen towel and let rise until doubled, about 2 hours. Turn dough out onto counter and cut into 4 loaves. Put each loaf in a loaf pan and let rise again for about an hour. Bake in a preheated 350u00b0 oven for 35 minutes. Makes 4 loaves.
3468
kcal
Calories
11
g
Fat
753
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. milk, 2 c. hot water, 1 stick margarine, 8 to 10 T. sugar, and more.
Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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