How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Paratha?

You need 9 ingredients. The key ingredients include: 3 12-4 cups whole wheat flour (atta), 1 teaspoon salt, ¼ cup yogurt, 2 tablespoons ghee, and more.

Is Onion Paratha suitable as soups & stews?

Yes, Onion Paratha falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Paratha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Paratha Recipe

Name: Onion Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 12-4 cups whole wheat flour (atta); 1 teaspoon salt; ¼ cup yogurt; 2 tablespoons ghee; 1 medium onion; ½ teaspoon red chili powder; 1 green chili pepper; oil, to cook paratha; ½ teaspoon cumin powder

Onion Paratha – a delicious recipe with whole wheat flour, salt, yogurt, ghee, onion, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 12-4 cups whole wheat flour (atta)
1 teaspoon salt
¼ cup yogurt
2 tablespoons ghee
1 medium onion
½ teaspoon red chili powder
1 green chili pepper
oil, to cook paratha
½ teaspoon cumin powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Paratha

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