How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Grilled Veggie Fritters?

You need 11 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, sifted, 1/2 cup buttermilk or milk, 2 None large eggs, beaten, 14 oz can corn kernels, drained, and more.

Is Corn And Grilled Veggie Fritters suitable as meat & poultry?

Yes, Corn And Grilled Veggie Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Grilled Veggie Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Grilled Veggie Fritters Recipe

Name: Corn And Grilled Veggie Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour, sifted; 1/2 cup buttermilk or milk; 2 None large eggs, beaten; 14 oz can corn kernels, drained; 5 oz grilled antipasto vegetables, drained, chopped; 2 oz Cheddar cheese, grated; 1 tsp dried dill; 2 tbsp olive oil; None None crispy bacon, to serve; None None sauteed cherry tomatoes, to serve; None None sweet chilli sauce, to serve

Try this homemade Corn And Grilled Veggie Fritters recipe the whole family will love. Made with flour, buttermilk, eggs and corn kernels. Easy step-by-s…

This Corn And Grilled Veggie Fritters relies on simple, everyday ingredients such as self-rising flour, sifted, buttermilk or milk, none large eggs, beaten and can corn kernels, drained. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Grilled Veggie Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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