Onion 'N Potato Omelet

1. 1

   In medium skillet, melt butter and cook potatoes until tender. In a large bowl, beat onion soup mix, eggs and milk. Add egg mixture into skillet. Cook, covered, over low heat for 25 minutes or until almost set. Top with cheese.

2. 2

   Let stand, covered, 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.