How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion 'N Orange Green Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup olive oil, ¼ cup orange juice, 3 tablespoons vinegar, 1 clove garlic, minced, and more.

Is Onion 'N Orange Green Salad suitable as salads?

Yes, Onion 'N Orange Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion 'N Orange Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion 'N Orange Green Salad Recipe

Name: Onion 'N Orange Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ¼ cup orange juice; 3 tablespoons vinegar; 1 clove garlic, minced; 1 teaspoon fresh parsley, minced; ¼ teaspoon salt; 1 dash black pepper; 8 cups mixed salad greens; 3 oranges, peeled and sliced; 1 cup sliced red onion; ½ cup crumbled blue cheese; ¼ cup slivered almonds, toasted

Fresh, crisp and full of flavor — this Onion 'N Orange Green Salad is a must-try. Made with olive oil, orange juice, vinegar and clove garlic. Easy step…

This Onion 'N Orange Green Salad relies on simple, everyday ingredients such as olive oil, orange juice, vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion 'N Orange Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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