Tomato and Watermelon Salad Recipe

Name: Tomato and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon fresh lemon juice; 1/2 cup extra-virgin olive oil; 2 beefsteak (or other large variety) tomatoes, stemmed, washed and dried; 1 pint cherry tomatoes, stemmed, washed and dried; 1 tablespoon chopped tarragon leaves; 4 strawberries, hulled, washed and cut into very small pieces; Maldon sea salt; Freshly ground black pepper; 1 to 2 teaspoons superfine (or granulated) sugar; 6 ounces cold watermelon, rind removed, seeded and cut into bite-size cubes

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1/2 cup extra-virgin olive oil
2 beefsteak (or other large variety) tomatoes, stemmed, washed and dried
1 pint cherry tomatoes, stemmed, washed and dried
1 tablespoon chopped tarragon leaves
4 strawberries, hulled, washed and cut into very small pieces
Maldon sea salt
Freshly ground black pepper
1 to 2 teaspoons superfine (or granulated) sugar
6 ounces cold watermelon, rind removed, seeded and cut into bite-size cubes

1
In a bowl, whisk together the balsamic, lemon juice, and olive oil.
2
Taste for seasoning.
3
Set aside.
4
Place the tomatoes on a flat surface.
5
Cut the smaller ones in half and the larger ones into slices.
6
Arrange all of them in a single layer, flesh side up.
7
Season them with salt, black pepper and sugar.
8
Drizzle the tomatoes with the dressing.
9
Toss them with the tarragon and strawberries.
10
Arrange the tomatoes down the length of 6 rectangular plates.
11
Drizzle with the remaining dressing and top with the watermelon.
12
Serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon fresh lemon juice, 1/2 cup extra-virgin olive oil, 2 beefsteak (or other large variety) tomatoes, stemmed, washed and dried, and more.

Yes, Tomato and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Watermelon Salad

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