How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Coleslaw?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup white vinegar, ⅓ cup sugar, 1 teaspoon salt, and more.

Is Chinese Coleslaw suitable as salads?

Yes, Chinese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Coleslaw Recipe

Name: Chinese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup white vinegar; ⅓ cup sugar; 1 teaspoon salt; ¼ teaspoon pepper; 2 teaspoons dried shallots; 1 small head cabbage, shredded; ½ cup sliced radish

Chinese Coleslaw – a delicious recipe with olive oil, white vinegar, sugar, salt, pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
½ cup white vinegar
⅓ cup sugar
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons dried shallots
1 small head cabbage, shredded
½ cup sliced radish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauerkraut Salad
Million Dollar Salad
German Potato Salad
Congealed Pineapple Salad

Chinese Coleslaw

How did you like this recipe?

Frequently Asked Questions