How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Mushroom Topper?

You need 6 ingredients. The key ingredients include: 2 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, coarsely chopped, 1 gal. yellow onions, sliced, 2 Tbsp. garlic, minced, 2-1/2 qt. mushrooms, quartered, and more.

Is Onion-Mushroom Topper suitable as meat & poultry?

Yes, Onion-Mushroom Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Mushroom Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Mushroom Topper Recipe

Name: Onion-Mushroom Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, coarsely chopped; 1 gal. yellow onions, sliced; 2 Tbsp. garlic, minced; 2-1/2 qt. mushrooms, quartered; 1-1/2 cups sherry; 2 cups A.1. Original Sauce

Onion-Mushroom Topper – a delicious recipe with Bacon, yellow onions, garlic, mushrooms, sherry, Original Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, coarsely chopped
1 gal. yellow onions, sliced
2 Tbsp. garlic, minced
2-1/2 qt. mushrooms, quartered
1-1/2 cups sherry
2 cups A.1. Original Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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Onion-Mushroom Topper

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