Onion Mushroom Potato Kugel Recipe

Name: Onion Mushroom Potato Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs baking potatoes, peeled; 1 dash salt; 3 tablespoons olive oil; 2 medium onions, chopped; 1/2 lb small mushroom, quartered; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chicken broth; 2 large eggs, beaten; 1/2 teaspoon paprika

Servings: persons

2 1/2 lbs baking potatoes, peeled
1 dash salt
3 tablespoons olive oil
2 medium onions, chopped
1/2 lb small mushroom, quartered
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup chicken broth
2 large eggs, beaten
1/2 teaspoon paprika

1
Place potatoes in a large pot and cover with salted water.
2
Bring to a boil, then cover and simmer for 35 minutes or until very tender.
3
Drain and cool slightly.
4
Preheat oven to 350u00b0F
5
Heat oil in a large skillet.
6
Saute onions over medium heat approximately 7 minutes or until lightly browned.
7
Add mushrooms and saute until browned.
8
While onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash.
9
Stir broth in with potatoes, then add beaten eggs.
10
Stir in 1/2 cup mushroom onion mixture, salt and pepper.
11
Spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray.
12
Top with remaining mushroom onion mixture, then with remaining potato.
13
Smooth top of potatoes and sprinkle with paprika.
14
Bake uncovered for 50 minutes or until top is firm and light golden at edges.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs baking potatoes, peeled, 1 dash salt, 3 tablespoons olive oil, 2 medium onions, chopped, and more.

Yes, Onion Mushroom Potato Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Mushroom Potato Kugel

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