Mascarpone Gelato with Balsamic-Macerated Strawberries

1. 1

   In a small, non-reactive bowl toss strawberries with balsamic vinegar and sugar and set aside to macerate while you prepare the gelato.

2. 2

   In a metal bowl whisk together simple syrup and egg yolks, set the bowl over a pan of simmering water and whisk continuously until the mixture reaches the ribbon stage (thick, pale yellow and forms a ribbon when the whisk is lifted).

3. 3

   Remove the bowl from the heat, transfer to the bowl of an electric mixer and beat at low speed until cool.

4. 4

   Whisk in the mascarpone, corn syrup, milk, and lemon juice and strain mixture through a fine sieve.

5. 5

   Chill thoroughly, then process in an ice cream machine according to manufacturer's directions.

6. 6

   Serve with macerated strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.