Oven Roasted Broccoli

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Cut the broccoli florets into bite size pieces.

3. 3

   Cut the stalk into 1/8-inch thick, round slices.

4. 4

   Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.

5. 5

   Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted.

6. 6

   Remove the panko from the oven and add to the bowl with the broccoli mixture.

7. 7

   Toss to combine.

8. 8

   Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes.

9. 9

   Remove from the oven, toss in the cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.