Onion Mashed Potatoes

1. 1

   Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes.

2. 2

   Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.

* Per serving · 4 servings · Values may vary.

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