Aunt Jean's Almond Bread Recipe

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   ["Preparation Time: 1:10This is a heavy dough!", "Cream sugar, oil, Large eggs, and vanilla.", "Sift and add in flour, baking pwdr.", "Stir in nuts.", "Put on a baking sheet in strips about 4 to 5"" wide, the length of the baking sheet, and about 3/4"" thick.", "Leave space between strips.", "Bake at 350 degrees about 20 min till hard, but not brown.", "Carefully transfer to a cutting board, and cut into 1"" slices.", "Lay the slices, on their sides, on a cookie sheet.", "Toast slices in the oven, turning if necessary till brown (about 30 to 35 min).", "Watch carefully."]

* Per serving · 4 servings · Values may vary.

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