Broccoli Cheddar Scramble

1. 1

   Using a clean dishtowel or a few layers of paper towels, wring any remaining water out of the drained broccoli.

2. 2

   It should be as dry as you can get it.

3. 3

   Melt the butter in a large non-stick pan over medium low heat.

4. 4

   Saute broccoli for 2-3 minutes or until just heated through, then pour eggs into pan and scramble according to our handy, foolproof method.

5. 5

   When eggs have about a minute to go, stir in cheddar cheese and allow to melt.

6. 6

   Serve right out of the pan with toast.

7. 7

   The eggs should be ready by the time they get to the table.

No additional tips available.