How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Marmalade For New Zealand Meatloaf?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 2 large onions, sliced, 1 tablespoon minced garlic, 2 oranges, juice and zest of, and more.

Is Onion Marmalade For New Zealand Meatloaf suitable as meat & poultry?

Yes, Onion Marmalade For New Zealand Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Marmalade For New Zealand Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Marmalade For New Zealand Meatloaf Recipe

Name: Onion Marmalade For New Zealand Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 large onions, sliced; 1 tablespoon minced garlic; 2 oranges, juice and zest of; 1/2 teaspoon coriander; 1/2 teaspoon mixed spice; 1/2 cup brown sugar

Onion Marmalade For New Zealand Meatloaf – a delicious recipe with oil, onions, garlic, oranges, coriander, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
2 large onions, sliced
1 tablespoon minced garlic
2 oranges, juice and zest of
1/2 teaspoon coriander
1/2 teaspoon mixed spice
1/2 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Marmalade For New Zealand Meatloaf

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