How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Especially Good Meat Loaf (South)?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground veal, 14 lb ground pork, 14 lb smoked ham, ground, baked (3/4 cup), and more.

Is Especially Good Meat Loaf (South) suitable as meat & poultry?

Yes, Especially Good Meat Loaf (South) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Especially Good Meat Loaf (South)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Especially Good Meat Loaf (South) Recipe

Name: Especially Good Meat Loaf (South)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb ground veal; 14 lb ground pork; 14 lb smoked ham, ground, baked (3/4 cup); 1 medium onion, finely chopped; 2 ½ teaspoons fresh thyme leaves (1 1/2 teaspoon dried); ⅔ cup breadcrumbs, soft; 2 eggs; 1 ½ teaspoons salt, to taste; ½ teaspoon ground black pepper, to taste; 6 slices lean bacon, smoked, cut in half

Try this homemade Especially Good Meat Loaf (South) recipe the whole family will love. Made with ground beef, ground veal, ground pork and ham. Easy ste…

This Especially Good Meat Loaf (South) relies on simple, everyday ingredients such as ground beef, ground veal, ground pork and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 7437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Especially Good Meat Loaf (South)

Tips for the best results

Variations & substitutions

My Personal Notes

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