Onion Marmalade Recipe

Name: Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups yellow onions, julienned; 2 cups red onions, julienned; 2 tablespoons minced shallots; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne; 1/4 cups sugar; 2 tablespoons distilled white vinegar; 2 tablespoons chopped parsley; Four croutons from the Sweet Onion Bread, if desired; 1/4 cup Creole Mustard; 6 cornichons

Servings: persons

2 tablespoons olive oil
2 cups yellow onions, julienned
2 cups red onions, julienned
2 tablespoons minced shallots
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne
1/4 cups sugar
2 tablespoons distilled white vinegar
2 tablespoons chopped parsley
Four croutons from the Sweet Onion Bread, if desired
1/4 cup Creole Mustard
6 cornichons

1
In a saute pan, heat the olive oil.
2
When the oil is hot, saute the onions for about 10 to 12 minutes or until golden.
3
Season with salt, pepper, and cayenne.
4
Add the sugar and cook for 2 minutes, stirring constantly.
5
Add the vinegar and parsley and cook for 1 minute.
6
Remove from the heat and cool.
7
Place on a platter, and serve the sliced ballotine with the croutons, mustard, and cornichons.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups yellow onions, julienned, 2 cups red onions, julienned, 2 tablespoons minced shallots, and more.

Yes, Onion Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Marmalade

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