Onion Marmalade

1. 1

   Coat a large nonstick skillet with cooking spray; add oil and place over medium heat until pan is hot.

2. 2

   Add sugar; cook until sugar dissolves, stirring constantly.

3. 3

   Cook an additional 2 minutes or until golden, stirring constantly.

4. 4

   Add onion and 1/4 teaspoon salt.

5. 5

   (Caramelized sugar will harden and stick to spoon, but will melt again.)

6. 6

   Cook 20 minutes or until onion is golden, stirring occasionally.

7. 7

   Add orange juice and bourbon; cook 5 minutes or until liquid evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.