Gigantes Fosolada Greek Beans Recipe

Name: Gigantes Fosolada Greek Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gigantes Dry Beans (about 2 3/4 To 3 Cups); 1/2 cups Extra Virgin Olive Oil; 1 cup Onion, Chopped; 1 cup Celery, Chopped; 1 cup Carrots, Chopped; 3 cloves Garlic, Minced; 2 teaspoons Dried Oregano; 1 can Tomatoes Crushed And Undrained (28 Oz); 1/4 cups Fresh Leaf Parsley Chopped; 1- 1/4 teaspoon Salt; 1/2 teaspoons Pepper

Servings: persons

1 pound Gigantes Dry Beans (about 2 3/4 To 3 Cups)
1/2 cups Extra Virgin Olive Oil
1 cup Onion, Chopped
1 cup Celery, Chopped
1 cup Carrots, Chopped
3 cloves Garlic, Minced
2 teaspoons Dried Oregano
1 can Tomatoes Crushed And Undrained (28 Oz)
1/4 cups Fresh Leaf Parsley Chopped
1- 1/4 teaspoon Salt
1/2 teaspoons Pepper

1
Sort and wash beans, place 3 cups of the washed gigantes beans in a large bowl and cover with water, allowing beans to soak overnight for about 12 hours.
2
After soaking, remove all floating beans and discard.
3
Drain and rinse well, place in a large pot and cover with water, about 2 inches above beans, and bring to a boil.
4
Cover, reduce heat, and simmer 1 hour or until beans are tender.
5
Drain beans.
6
Preheat oven to 325 degrees F. While beans cook on the stove top, heat oil in a large nonstick skillet over medium heat.
7
Add onion, celery, carrot, and garlic, cook 10 minutes, stirring occasionally.
8
Stir in oregano and tomatoes, simmer 10 minutes.
9
Stir in parsley, salt, and pepper.
10
Combine the cooked beans and tomato mixture in a 3-quart casserole and bake at 325 degrees F for 1 hour.
11
These are nutritious and super good for you.
12
Serve them as a main dish with bread, as a meze or side dish with roasted lamb.
13
Whichever way you decide to serve these gigantes up, be sure to make plenty its easy to get carried away eating straight from the pan until every little big morsel has disappeared.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Gigantes Dry Beans (about 2 3/4 To 3 Cups), 1/2 cups Extra Virgin Olive Oil, 1 cup Onion, Chopped, 1 cup Celery, Chopped, and more.

Yes, Gigantes Fosolada Greek Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gigantes Fosolada Greek Beans

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