Garlic & Ginger Green Beans Recipe

Name: Garlic & Ginger Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 1 small red bell pepper, cut in thin strips; 1/4 cup slivered red onion; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1/4 cup lime juice (about 1 big lime); 1/4 cup red wine vinegar; 1 teaspoon kosher salt; 1 teaspoon Dijon mustard; 2 teaspoons brown sugar; 1/2 cup olive oil; 1/2 cup Mutha Sauce (page 165); 1 rounded teaspoon grated orange zest

Servings: persons

1 pound green beans
1 small red bell pepper, cut in thin strips
1/4 cup slivered red onion
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 cup lime juice (about 1 big lime)
1/4 cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon Dijon mustard
2 teaspoons brown sugar
1/2 cup olive oil
1/2 cup Mutha Sauce (page 165)
1 rounded teaspoon grated orange zest

1
Cut the tips and stems off the green beans.
2
Plunge them into a pot of boiling salted water and cook til tender-crisp.
3
Drain and throw them into a bowl.
4
Add the peppers, onions, garlic, and ginger.
5
Mix up the dressing by whisking the lime juice, vinegar, salt, mustard, and brown sugar in a bowl til the salt and sugar dissolve.
6
Keep whisking and add the oil in a thin, steady stream.
7
Splash in the Mutha Sauce and add the orange zest.
8
Give it all a stir and pour over the veggies.
9
Mix well and let the beans marinate at room temperature for several hours before serving.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound green beans, 1 small red bell pepper, cut in thin strips, 1/4 cup slivered red onion, 1 tablespoon minced garlic, and more.

Yes, Garlic & Ginger Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Ginger Green Beans

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