Onion Marmalade

1. 1

   Melt butter in saute pan.

2. 2

   Add onions and sugar.

3. 3

   Cook for 5 to 8 minutes until onions are caramelized.

4. 4

   Add red wine, white vinegar, bay leaf, thyme, grenadine and salt and pepper.

5. 5

   Simmer until liquid is gone.

6. 6

   Serve chilled.

7. 7

   This unique accompaniment will go well with almost any dish.

8. 8

   Poultry, beef and game meats are best served with this on the side.

9. 9

   Onion lovers will be creative with its use.

* Per serving · 4 servings · Values may vary.

No additional tips available.