Apple Butter – a delicious recipe with apples, water, brown sugar, white sugar, salt, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Quarter apples, trimming out bad spots and stems.
2
Do not peel or core -- that's for the food mill.
3
Cover with water or apple juice and boil until tender.
4
Do not drain.
5
Run the apples through the food mill.
6
Blend applesauce (in batches) in the blender for three minutes, on the setting below liquefy.
7
This is a good time to add the ground cloves and cinnamon (they tend to clump in the pot).
8
Return the blended apple sauce to the pan and gently boil until thick.
9
When it seems thick enough, boil it down some more.
10
Drizzle on an ice cube to see the ultimate consistency.
11
Boil just a little more.
12
Then pressure can in pint jars for 10 minutes.
1196
kcal
Calories
322
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 lbs apples, 2 quarts water (or apple juice), 1 lb brown sugar (1 package), 1 cup white sugar, and more.
Yes, Apple Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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