Onion lovers Turkey burger

1. 1

   In a large bowl add package of ground Turkey and break apart with a fork

2. 2

   Add dry ingredients and mix throughly

3. 3

   Finely chop white onion into small pieces and add into meat mixture and mix.

4. 4

   Add 1/4 cup of water and onion soup mix last.

5. 5

   You'll notice the meat mixture isn't as thick and held together.

6. 6

   After your mixture is made, use wax paper to separate patties( I fit 3 layers of 4 thin round patties, which cook down to the size of a white castle burger)

7. 7

   Finally, put burgers into freezer for about 20minutes so they harden a bit and are easier to handle/fry or grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.