Beef Pot Roast Oriental/Pressure Cooker Recipe Recipe

Name: Beef Pot Roast Oriental/Pressure Cooker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Garlic salt; 1/2 tsp Dry mustard; 1/4 tsp Pepper; 3 lb Beef pot roast; 2 Tbsp. Shortening; 3/4 c. Water; 2 Tbsp. Soy sauce; 3 Tbsp. Honey; 1 Tbsp. Vinegar; 1 1/2 tsp Celery seeds; 1/2 tsp Grnd ginger

Servings: persons

1 tsp Garlic salt
1/2 tsp Dry mustard
1/4 tsp Pepper
3 lb Beef pot roast
2 Tbsp. Shortening
3/4 c. Water
2 Tbsp. Soy sauce
3 Tbsp. Honey
1 Tbsp. Vinegar
1 1/2 tsp Celery seeds
1/2 tsp Grnd ginger

1
Combine garlic salt, mustard and pepper; rub into roast.
2
Heat pressure cooker.
3
Add in shortening; brown roast well on all sides.
4
Combine water, soy sauce, honey, vinegar, celery seed and ginger; pour over meat.
5
Close cover tightly.
6
Place pressure regulator on vent pipe.
7
Cook 40 minutes.
8
Let pressure drop on its own accord.
9
Thicken gravy if you like.
10
6 to 8 Servings.
11
Be sure you start timing once pessure is reached.
12
Andy Zaech

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Garlic salt, 1/2 tsp Dry mustard, 1/4 tsp Pepper, 3 lb Beef pot roast, and more.

Yes, Beef Pot Roast Oriental/Pressure Cooker Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Oriental/Pressure Cooker Recipe

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