Onion Jalapeno Jelly Recipe

Name: Onion Jalapeno Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Red Onions, Chopped; 1-1/2 cup Jalapenos Seeded And Chopped; 1/2 cups Green Bell Pepper, Chopped; 1-1/2 cup Apple Juice; 1/2 cups Red Wine Vinegar; 4 cups Granulated White Sugar; 3/4 cups Brown Sugar, Firmly Packed; 1 box 1.75oz Sure Jell Premuim Fruit Pectin; 1/2 teaspoons Butter; 10 whole Sets Of 4-ounce Canning Jars/Lids/Rings

Servings: persons

1
Place onions and peppers into a 6- or 8-quart sauce pot.
2
Stir in apple juice and vinegar.
3
Measure sugars in a separate bowl.
4
Stir fruit pectin into pepper mixture in sauce pot. Add butter. Over high heat, bring mixture to a full rolling boil, stirring constantly. Quickly stir in sugars. Return to a full rolling boil and boil exactly 5 minutes, stirring constantly. Remove from heat. Skim off any foam with a metal spoon.
5
Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.
6
Process in a boiling water bath for 5 minutes .
7
This recipe made ten 4-ounce jars.

987

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Red Onions, Chopped, 1-1/2 cup Jalapenos Seeded And Chopped, 1/2 cups Green Bell Pepper, Chopped, 1-1/2 cup Apple Juice, and more.

Yes, Onion Jalapeno Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Jalapeno Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions