Chicken Nachos Recipe

Name: Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 2 Tablespoons Taco Seasoning; 2 Tablespoons Chili Powder; Salt As Needed; 1/4 cups Olive Oil; 1 can (8 Ounces) Tomato Sauce; 2 cups Hot Water; Several Dashes Hot Sauce; Good Tortilla Chips; Cheddar Jack Cheese, Freshly Grated; Optional: Pico De Gallo, Sour Cream, Sliced Black Olives, Sliced Green Onions, Cilantro Leaves, Guacamole, Etc.

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Taco Seasoning
2 Tablespoons Chili Powder
Salt As Needed
1/4 cups Olive Oil
1 can (8 Ounces) Tomato Sauce
2 cups Hot Water
Several Dashes Hot Sauce
Good Tortilla Chips
Cheddar Jack Cheese, Freshly Grated
Optional: Pico De Gallo, Sour Cream, Sliced Black Olives, Sliced Green Onions, Cilantro Leaves, Guacamole, Etc.

1
Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder.
2
Rub in the seasoning as much as you can.
3
Heat the olive oil in a heavy skillet over medium heat.
4
Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side.
5
Remove from the skillet and let rest for a few minutes.
6
Whisk in the tomato sauce and the hot water (plus the hot sauce) and bring to a gentle boil.
7
Reduce the heat to low and keep warm.
8
Taste and adjust seasonings (may need salt, depending on the taco seasoning you use.)
9
Shred the chicken with 2 forks and transfer the shredded chicken to the sauce.
10
Toss to coat it in the sauce and allow to simmer for a few minutes.
11
To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top.
12
Microwave the dish (or put it in a 350 degree oven if ovenproof) until the cheese is totally melted.
13
Serve as is or add whatever extras youd like!
14
Dive into it immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 2 Tablespoons Taco Seasoning, 2 Tablespoons Chili Powder, Salt As Needed, and more.

Yes, Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nachos

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