Chicken Caprese Recipe

Name: Chicken Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup Romano cheese, grated; 1/2 tsp granulated garlic; 1/4 tsp pepper and salt to taste; 1/2 tsp Italian seasoning blend; 1/4 tsp red pepper flakes; 1 lb boneless skinless chicken breasts, cut in 1/4 slices; 1 cup fresh mozzarella balls, or thin sliced fresh mozzarella cheese; 1 cup fresh grape tomatos; 1/4 cup low sodium chicken broth; 2 tbsp Balsamic vinegar; 1/4 cup cream, heavy or light; 2 tbsp chopped fresh basil; 1 tbsp chopped fresh chives; 1 tbsp olive oil; 1 tbsp butter, salted or unsalted

Servings: persons

1/4 cup all-purpose flour
1/4 cup Romano cheese, grated
1/2 tsp granulated garlic
1/4 tsp pepper and salt to taste
1/2 tsp Italian seasoning blend
1/4 tsp red pepper flakes
1 lb boneless skinless chicken breasts, cut in 1/4 slices
1 cup fresh mozzarella balls, or thin sliced fresh mozzarella cheese
1 cup fresh grape tomatos
1/4 cup low sodium chicken broth
2 tbsp Balsamic vinegar
1/4 cup cream, heavy or light
2 tbsp chopped fresh basil
1 tbsp chopped fresh chives
1 tbsp olive oil
1 tbsp butter, salted or unsalted

1
Whisk all dredging ingredients in a bowl to mix well
2
Dredge chicken slices in mixture just to lightly coat and dry chicken
3
Heat oil and butter in large skillet.
4
Add prepared chicken slices and cook until golden on one side, about 2 minutes.
5
Turn over
6
Add mozzarella over chicken and scatter grape tomatos around pan.
7
Cover and cook just until chicken is cooked through and cheese melts, about 3 to 4 minutes
8
Remove chicken, tomatos and cheese to a serving platter.
9
Tent with foil to keep warm while making sauce.
10
Into skillet chicken was cooked in add chicken broth, scrape up any brown bits on pan while heating brth to a boil, cokl until just a couple of tablespoons are left.
11
Add cream and balsamic vinegar and cook until its a sauce consistancy, about 3 minutes.
12
Add basil and chives.
13
Drizzle sauce over chicken, serve any remaining sauce on the side

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup Romano cheese, grated, 1/2 tsp granulated garlic, 1/4 tsp pepper and salt to taste, and more.

Yes, Chicken Caprese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caprese

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