Onion Herb Focaccia Bread Recipe

Name: Onion Herb Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 1/4 cups warm water; 3 tablespoons olive oil; 3 cups unbleached white flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1 medium red onion, sliced in very thin slivers; 1/2 teaspoon rosemary, leaves; 1/2 teaspoon thyme leaves; 1/4 teaspoon oregano leaves

Servings: persons

1 tablespoon active dry yeast
1 1/4 cups warm water
3 tablespoons olive oil
3 cups unbleached white flour
1/2 teaspoon salt
1 tablespoon sugar
1 medium red onion, sliced in very thin slivers
1/2 teaspoon rosemary, leaves
1/2 teaspoon thyme leaves
1/4 teaspoon oregano leaves

1
["Sprinkle yeast into 1 cup warm water and stir with fork to dissolve. Let sit for five minutes. Mix flour, sugar and salt in a large mixing bowl. Make a well in the center and pour in the dissolved yeast and the oil.", "Mix in the flour a little at a time. Add the additional 1/4 cup water one tablespoon at a time, to form a soft sticky dough. Add more water, one tablespoon at a time only if needed. Dough should not be dry.", "Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, approximately 10 minutes.", "Brush top of dough with olive oil and cover with a dish towel. Let rise until doubled in size, about 30-40 minutes. Punch down and divide the dough into two pieces. Place on cookie sheet and stretch dough into rectangular shape approx 6x12 inches each.", "Let rise again until double, approximately 30 minutes, then use finger tips to gently press into the surface of the dough to form ""dimples"" about 1/2 inch deep. Brush with olive oil and sprinkle with herbs and onion slivers.", "Bake in preheated 350u00b0F oven for 25-30 minutes or until golden. Serve hot or room temperature."]

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 1/4 cups warm water, 3 tablespoons olive oil, 3 cups unbleached white flour, and more.

Yes, Onion Herb Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Herb Focaccia Bread

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