Tomato Compote

1. 1

   In a saucepan over medium heat, briefly cook the olive oil, onions, thyme, tarragon and garlic.

2. 2

   When onions begin to wilt, add the tomatoes, tomato paste, salt and pepper.

3. 3

   Combine well.

4. 4

   Cover, reduce heat and simmer about 10 minutes or until all liquid has evaporated.

5. 5

   Remove the garlic clove and herb sprigs before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.