Hibiscus-Lime Tea

1. 1

   Bring 4 cups of water to a boil in a medium saucepan.

2. 2

   Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.

3. 3

   Strain through a sieve into a pitcher, discarding the solids.

4. 4

   Add the lime juice, 2 cups cold water and 2 cups ice.

5. 5

   Serve over ice and garnish with lime.

6. 6

   Photograph by Steve Giralt

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