Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground ham; 1 lb. hamburg; 1 c. tomato juice; 1 1/4 c. crumbs (cracker or bread); 1 tsp. salt; 1 tsp. pepper; 2 eggs; 1 Tbsp. vinegar; 1/4 c. chopped onion; 1/2 c. brown sugar; 1/4 tsp. celery salt

Eats Now Editorial Team · 573 kcal · General

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Ham Loaf – a delicious recipe with ground ham, hamburg, tomato juice, crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground ham
1 lb. hamburg
1 c. tomato juice
1 1/4 c. crumbs (cracker or bread)
1 tsp. salt
1 tsp. pepper
2 eggs
1 Tbsp. vinegar
1/4 c. chopped onion
1/2 c. brown sugar
1/4 tsp. celery salt

1
Combine all the ingredients.
2
If mixture seems dry, add some milk to moisten.
3
Bake at 400u00b0 to 15 minutes.
4
Reduce temperature to 350u00b0.
5
Continue baking 90 minutes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground ham, 1 lb. hamburg, 1 c. tomato juice, 1 1/4 c. crumbs (cracker or bread), and more.

Yes, Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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