How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andagi?

You need 7 ingredients. The key ingredients include: 3 c. flour (unsifted), 1 c. sugar, 1 c. Bisquick, 1/4 tsp. salt, and more.

Is Andagi suitable as general?

Yes, Andagi falls under the General category and is a great choice for this type of meal.

How do I store leftover Andagi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andagi Recipe – Eats Now

Name: Andagi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (unsifted); 1 c. sugar; 1 c. Bisquick; 1/4 tsp. salt; 1 tsp. baking powder; 2 eggs; 1 1/2 c. milk (2%)

Andagi – a delicious recipe with flour, sugar, Bisquick, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour (unsifted)
1 c. sugar
1 c. Bisquick
1/4 tsp. salt
1 tsp. baking powder
2 eggs
1 1/2 c. milk (2%)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andagi

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