Hoisin Oven Barbecue Chicken

1. 1

   To prepare the barbecue sauce: combine the first 6 ingredients in a medium bowl.

2. 2

   Place 3/4 cup sauce in a large bowl; cover, and chill the remaining barbecue sauce.

3. 3

   Add the chicken legs and thighs to the sauce in the large bowl; toss to coat.

4. 4

   Cover, and marinate in the refrigerator for 8 hours, or overnight.

5. 5

   Set oven to 375 degrees.

6. 6

   Remove the chicken from the fridge.

7. 7

   Place the chicken on a broiler pan coated with cooking spray; reserving the marinade from the bowl.

8. 8

   Bake at 375 for 30 minutes.

9. 9

   Turn the chicken; baste with reserved marinade.

10. 10

    Bake an additional 20 minutes, or until the chicken is done, and discard the marinade On top of the stove, bring the 3/4 cup of the reserved marinade from the fridge to a boil in a small saucepan; reduce heat, and cook until slightly thickened to about 1/2 cup (this should take about 5 minutes).

11. 11

    Drizzle the hot chicken with the sauce before serving, or serve the sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.