Turkey Pita Florentine (Low Fat)

1. 1

   In a medium nonstick skillet,cook turkey over medium-high heat until no longer pink.

2. 2

   Set aside.

3. 3

   Cook and drain spinach according to package directions.

4. 4

   In a medium bowl,mix turkey,spinach and cheese.

5. 5

   Stir in ketchup and mayonnaise.

6. 6

   Fill each pita pocket evenly until all of the mixture is used.Slightly flatten pockets and brown lightly in skillet coated with non-stick cooking spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.