How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Glorified Chops?

You need 5 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, sliced and separated into rings (about 1/2 c.; optional), 6 pork chops (each 3/4-inch thick, about 2 lb.), 1 (10 3/4 oz.) can Campbell's cream of celery or cream of mushroom soup, and more.

Is Onion-Glorified Chops suitable as meat & poultry?

Yes, Onion-Glorified Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Glorified Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Glorified Chops Recipe

Name: Onion-Glorified Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, sliced and separated into rings (about 1/2 c.; optional); 6 pork chops (each 3/4-inch thick, about 2 lb.); 1 (10 3/4 oz.) can Campbell's cream of celery or cream of mushroom soup; 1/4 c. water

Onion-Glorified Chops – a delicious recipe with vegetable oil, onion, pork chops, Campbell's cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 medium onion, sliced and separated into rings (about 1/2 c.; optional)
6 pork chops (each 3/4-inch thick, about 2 lb.)
1 (10 3/4 oz.) can Campbell's cream of celery or cream of mushroom soup
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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