Pork Chops With Grilled Pineapple

1. 1

   Cut pineapple into 6 crosswise slices; set aside.

2. 2

   For marinade, combine Wish-Bone(R) Italian Dressing, sugar, pineapple juice and soy sauce. Add chops and 2/3 cup marinade in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

3. 3

   Remove chops from marinade, discarding marinade. Grill or broil chops, basting frequently with refrigerated marinade, until chops are done. While chops are cooking, grill or broil pineapple slices until golden and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.